A smiling harvest worker picking ripe red coffee cherries from a bush and collecting them in a woven basket.
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Lidl StoryRespecting biodiversity

Great coffee, with a clear conscience through transparency in our supply chains

That first sip of coffee in the morning – for many, it’s a familiar ritual. But what we rarely see: behind every cup are people, soils and global supply chains working together to make it possible. With Lidl’s raw material strategy, we define social and ecological criteria and are committed to protecting nature while ensuring that smallholder farmers can earn a living from their work.

Whether in Guatemala or Peru, Kenya or Indonesia: around 25 million farming households in more than 50 countries along the equator depend on what many of us take for granted every day – coffee. Yet their livelihoods are increasingly under threat. Climate change is already having a tangible impact on growing conditions: extreme rainfall, droughts and rising temperatures are making cultivation more difficult. Since many smallholder farmers lack financial reserves, crop losses lead directly to economic bottlenecks.

These interdependencies highlight why systematic management and compliance with audited standards in raw material procurement are necessary.

"Our goal in coffee sourcing is measurable minimum standards. Through our purchasing requirements, we demand compliance with social criteria and promote cultivation methods that verifiably support the protection of soils and water bodies, for example."

Hannah Mittner
Expert for Ecology at Lidl Stiftung & Co. KG

At Lidl, we want to ensure that enjoyment does not come at the expense of others. That is why we are working across the entire value chain to implement defined purchasing guidelines and reduce negative impacts: from cultivation and harvesting through to transport. We promote specific ecological farming methods to protect soil, water bodies, flora and fauna ecosystems, and advocate for higher standards, including our industry-wide biodiversity standard, the GLOBALG.A.P BioDiversity Add-on. We also engage in long-term partnerships with standard-setters such as Rainforest Alliance or Fairtrade.

Hands selectively picking ripe red cherries during the coffee harvest and placing them in a woven basket.
Responsible coffee cultivation secures the future of smallholder farmers and protects our planet's valuable biodiversity.

Together with specialised suppliers, we are working to make smallholder-driven supply chains more resource-efficient. Compliance with certification standards contributes to the protection of soils and regional biodiversity, providing producers with a more reliable economic perspective.

Our commitment does not end in the field – it is also reflected on our shelves. Since the end of the 2023 financial year, all coffee capsules and instant coffee products in selected countries such as Austria, Germany, Belgium and Luxembourg have been Fairtrade-, Rainforest Alliance- or organic-certified; since the end of 2024, this also applies to our coffee pads and ready-to-drink coffee beverages. In selected Lidl countries, roasted coffee has already been 100% certified since 2022. With our private label “Fairglobe”, we specifically offer coffee products that promote better working conditions and fairer incomes for smallholder farmers – a contribution that makes a difference for both producers and our customers.

This commitment extends beyond coffee. Lidl’s raw material strategy also covers other critical raw materials such as cocoa, palm (kernel) oil, wood/cellulose, natural rubber and beef. In particular, the protection of forests and other ecosystems plays a key role – see also “Deforestation-Free Supply Chains”. At the same time, our strategy goes further by addressing issues such as biodiversity, resource conservation and fair living conditions in supply chains. Because we believe that great taste starts with clear standards.

Questions? We’re happy to help!